Mehmet's may be trendy, but it's the taste that truly shines. Their signature sandwich features homemade flatbread slathered with red pepper purée, enveloping succulent free-range chicken, crisp white cabbage pickles, red onions, and a generous drizzle of yogurt sauce. The fries, perfectly golden and glistening, are the ideal sidekick to this flavorful creation. And don't miss out on the Turkish mezze—each one is a delightful surprise!
43, rue Ramey, 75018
Marcadet - Poissonniers (lignes 4 & 12)
In the heart of Paris, a kebab joint is elevating the classic döner kebab to new heights. The secret lies in their meticulously prepared blend of veal breast and turkey, marinated for hours to enhance the flavor, then skewered and grilled the next day to achieve a perfect balance of crispy and tender textures. The kebab is layered with thinly sliced red onions, a dash of tangy sumac, chili for a kick, fresh parsley, and a light tomato sauce, all wrapped together to create a harmonious blend of flavors. Each bite is a testament to expert seasoning, making this the ultimate döner kebab experience that keeps customers craving more.
57, rue des Petites-Ecuries, 75010
Poissonnière (ligne 7)
Nestled in the chic Passage des Panoramas, Broche by Tamir Nahmias offers a delightful dining experience. With a sleek, tiled decor and a horizontal spit, the menu features a shawarma sandwich or falafel option. The pita is filled with lamb and chicken, grilled to perfection over a wood fire, along with crisp vegetables, mint, and a zesty mango sauce. Golden fries with yogurt sauce complement the meal. Dining in allows access to a sauce bar with tahini. Overall, it's a flavorful, indulgent sandwich embodying bourgeois charm.
49, passage des Panoramas, 75002
Grands Boulevards (lignes 8 & 9)
Self-proclaimed as the best döner kebab in Paris, this tiny eatery is a must-visit for kebab purists who appreciate pure veal breast, untainted by turkey. Regulars and curious foodies alike are willing to queue for the sandwich and fries combo. The owners meticulously prepare the meat, marinating it for hours in a secret family blend of spices before grilling it to perfection. The result is a flavorful kebab that, despite the greasy paper wrapping, manages to keep your cholesterol in check, complemented by surprisingly non-greasy frozen fries.
43, rue des Batignolles, 75017
Brochant (ligne 13)
"Kebab is life." This is what you can read on the polo shirts of the Oruncak family—Mehmet, the father, and his sons, Mustafa and Tuncay. Here, quality is no laughing matter: homemade bread stuffed with marinated veal (also homemade), and a white sauce made according to mom's recipe... Okay, the fries are frozen, but the we’re willing to overlook that, especially given the single-digit price that's easy on the wallet.
19, rue Pernety, 75014
Pernety (ligne 13)
In the heart of Paris' 11th arrondissement, near Oberkampf, two young Berliners have opened Sürpriz to introduce authentic kebabs. The space resembles a former Turkish palace, offering flavorful, handmade bread toasted daily by a Turkish baker. Inside, thin slices of grilled chicken from Berlin's best butcher mix with fresh and cooked vegetables like peppers, eggplants, and zucchini, topped with fresh cheese and homemade sauces. A hint of lemon zest makes it unbeatable.
If you're after authenticity and friendly service, look no further. Chez les 4 Frères Bedri might be small and unassuming, but it packs a punch with its delicious kebabs. Don't let appearances fool you—this place is a hidden gem. Just be prepared to wait, as word has spread about how fantastic it is!
38, rue Louis Blanc, 75010
Louis Blanc (ligne 7)
In the heart of Paris' 11th arrondissement, I stumbled upon a gem: Impact Berliner Kebap. This place is the real deal when it comes to Berlin-style kebabs. Their classic kebab is a delight, with perfectly marinated chicken, and they even offer a vegan option featuring seitan and vegan feta. Both are packed with herbs and fresh cheese, making every bite a flavor explosion. Don't let the name fool you—it's all about pure culinary joy here!
This little kebab joint in the 5th arrondissement has become incredibly popular, especially after being praised by several French celebrities. The secret to its success? A delicious veal and turkey blend seasoned with fine herbs, homemade tzatziki sauce, and a generous helping of crisp, fresh veggies. The fries are served in just the right amount. And let's not forget the warm smile of the owner, Chef Mamdouh!
4, rue de l’Ecole polytechnique, 75005
Cardinal Lemoine (ligne 10)
Behind a newsstand facade lies a delightful Syrian eatery. This cozy spot offers a refined take on kebabs, with meticulous preparation and a warm ambiance. A large wooden table welcomes readers anytime. At the back, a tidy kitchen counter displays ingredients for crafting crispy sandwiches. The chawarma wrap, like a crepe, envelops marinated chicken or beef in vinegar, garlic, and lemon, complemented by turnips, sautéed potatoes, and tomatoes. The highlight is a tangy sauce that perfectly balances the chicken's natural dryness.
55, rue du Faubourg Saint-Denis, 75010
Château d’Eau (ligne 4)