Forget your average fast food joint—PNY (Paris New York) is where burgers get a serious upgrade. Founded in 2012 by two friends who wanted to mix NYC vibes with French finesse, PNY transforms the classic burger into a masterpiece. Picture juicy beef, aged cheddar, freshly baked buns, and bold creations like the iconic “Truffle Burger.” With its sleek, retro diner atmosphere, PNY is the perfect spot for a burger experience that’s cool, classy, and so much more than your standard fast food.
From ~20€ / Menu
Street Bangkok brings the explosive flavors of Thailand straight to Paris. Since 2015, this vibrant and edgy spot has been serving up the best of Thai street food: bold pad thai, comforting curries, and mouthwatering satay chicken, all crafted by Thai chefs. Pair that with urban decor and an electrifying vibe, and you’ve got a one-way ticket to Bangkok without leaving the city. Authentic, flavorful, and 100% unforgettable. This is street food done right—don’t miss it!
From ~16,9€ / Menu
Le Camion Qui Fume is the spot that put Paris on the food truck map in 2011. Founded by American Kristin Frederick, this iconic truck serves gourmet burgers made with ultra-fresh ingredients. The “Classic Burger” and “BBQ Burger” are a must-try, paired with killer homemade fries. With a laid-back vibe and top-notch quality, Le Camion Qui Fume takes street food to a whole new level. If you’re into authentic burgers with an American twist, this is your go-to place!
From ~15€ / Menu
Blend is where Paris redefines the burger. Opened in 2011 by Victor Garnier, this spot serves mind-blowing burgers with aged meats, artisanal cheeses, and homemade sauces that will melt your heart. The “CAME” – featuring beef and Camembert AOP – is a true star. With its chic yet laid-back vibe and bold recipes, every bite is an experience. If you’re into refined, creative burgers, Blend is the place to be in Paris. Don’t miss out!
From ~19,9€ / Menu
Peppe Pizzeria is the spot for authentic Neapolitan pizza at a super affordable price right in the heart of Paris. Founded by Peppe Cutraro, former Big Mamma chef, this pizzeria serves up fresh ingredients straight from Naples and wood-fired dough that’s on another level. Whether you go for the “Margherita” or the “Marinara,” each bite takes you straight to Italy. The best part? A top-tier culinary experience that won’t break the bank. Italy has never been this accessible!
From ~13€ / Pizza
Gemüse is where Berlin meets Paris in the form of a next-level kebab. Founded by Noé Lazare in 2018, this spot in the 18th arrondissement takes the classic kebab and makes it gourmet with grilled veggies, marinated chicken, and house-made sauces, all wrapped in soft, crispy Turkish bread. And don’t worry, the kebab here is definitely not made with feet! Don’t miss the “Kebap of the Month” – a unique recipe inspired by global flavors. Looking for a kebab that’s bursting with creativity and flavor? Gemüse is the place to be!
61, rue Ramey, 75018 Paris
Marcadet-Poissonnier
From ~11,5€ / Menu
Pizzou is the 100% French pizza that’s flipping the script! Opened in 2018, this Parisian pizzeria focuses on top-notch local ingredients, like Provence tomatoes, Frères Huguier ham, and Paris mushrooms. The result? Pizzas like the “Pantoufle” (a creative take on the classic Regina) that combine tradition and flair. Baked in a traditional oven for a light, crispy crust, these pizzas offer a perfect balance of flavors. If you’re into pizza and French culinary excellence, Pizzou is a must-try for a truly authentic experience!
From ~12€ / Pizza
Homer Lobster brings the lobster roll to a whole new level in Paris! Founded by Moïse Sfez, this spot reimagines American street food with Brittany blue lobster, served in perfectly grilled brioche buns. Creative options like the “Trikini Caviar” add a touch of luxury to this legendary sandwich. Winner of the 2018 World Lobster Roll Championship, Homer Lobster is all about elevating fast food with freshness and sophistication, offering a unique twist on a classic comfort food experience!
From ~24€ / Menu
Junk is the go-to spot for smash burgers in Paris. Founded by the INMYBELLY group, it focuses on high-quality ingredients: Charolaise and Limousine beef, homemade brioche buns, premium cheese, and a secret sauce that ties it all together. Everything is cooked to perfection for that irresistible crispy crust. Pair your burger with ultra-crispy fries or Panko Chicken Bites for the ultimate meal. If you’re a fan of juicy, well-made burgers, Junk is the place to be!
From ~12€ / Menu
Looking to experience duck in a whole new way? Canard Street, launched in 2016 by Nicolas and Grégoire de Scorbiac, turns this classic French dish into gourmet street food. Forget the ordinary: duck burgers, juicy magrets, confit legs, and even tartare – all made in-house with French-raised ducks. And the best part? It’s all ready in a flash. Whether you’re in a rush or just craving something delicious, Canard Street delivers a fresh, fast, and flavorful twist on traditional duck cuisine!
16, rue des Petits Champs, 75002 Paris
Bourse
From ~18,9€ / Menu