Le 975, a modern bistro in the 18th arrondissement, has been making waves since 2022 with its €24 lunch menu. Chef Taiki Tamao, a former protégé of Marc Veyrat, offers creative and evolving French cuisine. Signature dishes like the butternut squash velouté with a perfect egg have already won over food lovers. In the evening, a €59 tasting menu explores the best of French gastronomy. Wine connoisseur Mathieu Orazi completes the experience with a carefully curated organic wine list. With its minimalist decor, Le 975 has established itself as a must-visit destination.
185, rue Marcadet, 75018 Paris
Lamarck - Caulaincourt
Le Trou Gascon, a Landes culinary institution in the 12th arrondissement, is reinventing itself with Sarah Chougnet-Strudel at the helm. The chef brings fresh energy, blending tradition and modernity in dishes like curried mussels, sticky toffee pudding, and duck served three ways. In a retro-chic decor, the restaurant offers a €29 lunch menu and an innovative evening menu. Fine wines and a convivial ambiance complete the experience. The revamped Le Trou Gascon is now an essential destination for Parisian foodies seeking unique flavors.
40, rue Taine, 75012 Paris
Daumesnil
At Pristine, near Opéra Garnier, vegetables steal the show with dishes like mushroom tartlet with hazelnuts and tonka cream, smoked squash with pecan gremolata, and burnt vegetables in spicy broth. Founded by Michelle Primc and Jérémy Grosdidier, the menu celebrates local, seasonal produce, using creative techniques like roasting, fermenting, and smoking. While vegetables shine, poultry and fish from the Paris region also feature, paired with organic wines and inventive cocktails. A must for plant-forward dining enthusiasts.
8, rue de Maubeuge, 75009 Paris
Cadet
At Didon, charcoal becomes haute cuisine’s finest tool. Created by Carole and Imad, in collaboration with Michelin-starred chef Michel Portos, the menu transforms fire into flavor. The charcoal-grilled lamb reveals complex, smoky notes reminiscent of Lebanese culinary traditions. Even roasted vegetables become revelations, thanks to expert cooking that enhances their natural aromas. A carefully curated wine list complements the dishes with precise pairings. With attentive service, elegant decor, and authentic cuisine, Didon is an essential destination.
47, rue de Rennes, 75006 Paris
Saint-Sulpice
Love sandwiches but craving a touch of elegance? Superposé is your answer! This neo-bistro in the 11th arrondissement of Paris reinvents one of the world’s most beloved snacks: the sandwich. Chefs Charlotte Billocq (former chef at Cheval Blanc), Gabriel Dommergue, and Victor Pouvreau elevate the humble sandwich to new heights. Think Indian-inspired butter chicken, labneh, and roasted cauliflower—an exotic and eclectic explosion of flavors that delight the palate.
103, rue Saint-Maur, 75011 Paris
Rue Saint-Maur
At Manigua, nothing is done halfway—it’s like Cuba has landed in the heart of the 9th arrondissement. With its elegant dining room for tapas and refined dishes, a lively terrace, and a hidden speakeasy serving bold cocktails like a reimagined mojito, every corner promises a journey. On the menu, melting croquetas and aromatic ceviche elevate the culinary escape. No passport needed, just a desire for a great evening.
7, rue Choron, 75009 Paris
Notre-Dame-de-Lorette
With Onyx, Marki & Co delivers a spot that blends modern refinement with nods to the classics. Chef Benjamin Marotine delights with dishes that please both the eye and palate. At lunch, a chic and accessible set menu pampers your taste buds without breaking the bank, while in the evening, the tasting menu transforms into a true culinary fireworks display. Highlights include crispy sweetbreads and red tuna tataki. Onyx is the kind of place where you find yourself saying things like, “this butter has an exquisite finish,” without a hint of irony.
71, rue de Provence, 75009 Paris
Chaussée d’Antin - La Fayette
Is Le Bistrot des Fables the new gem of the 7th arrondissement? Far from austere or outdated, Parisian cuisine is being brilliantly reinvented under the guidance of David Bottreau and chef Guillaume Dehecq. On the menu: homemade foie gras, perfectly seared scallops, and melt-in-your-mouth rump steak. Each dish is a symphony of refinement and authenticity. Inside, solid wood meets industrial zinc, creating an ambiance that’s part fairy tale, part urban loft. Open all day, this is the must-visit address for savoring Paris’s gastronomic heritage with a bold twist.
139, rue du Saint-Dominique, 75007 Paris
Ecole Militaire
Brittany comes to Paris with La Véranda, the ephemeral restaurant by renowned chef Jérôme Banctel. Forget clichés—here’s an audacious, refined take on seafood, inspired by Banctel’s homeland. On the menu: octopus cooked over Binchotan, grilled lobster, and poached langoustines—dishes that echo the rhythm of the waves. Served in an elegant and warm setting, this is an oasis in the heart of bustling Paris. La Véranda offers a unique gourmet escape for foodies seeking authenticity and maritime delights.
42, Av. Gabriel, 75008 Paris
Champs-Élysées Clémenceau
As trendy as the neighborhood it calls home, Gramme 11 is a warm nest where chef Marine Gora takes on the challenge of awakening your taste buds. In an interview with ID Magazine, she describes her cuisine as “fun and comforting. I like to play around, reimagine industrial classics by making homemade versions of things like Flamby or roudoudous.” Passionate about market stalls, Marine finds joy in elevating seasonal vegetables to their full potential.
96, rue Jean-Pierre Timbaud, 75011 Paris
Parmentier