Marrying gastronomy with an artistic show? Atica, the new culinary haven, has found its maestro in Ramzi Saade. Here, every meal is a performance, a sensory journey where art and cuisine collide. In a high-tech setting as striking as the Apple Store on Fifth Avenue, the experience unfolds in eight acts, each highlighting a region or culture with exceptional ingredients, all enhanced by mesmerizing visual projections. Perfect for a date where the experience becomes unforgettable. A must-see. Your taste buds are waiting, so is your soulmate.
9, rue Frédéric Sauton, 75005 Paris
Maubert Mutualité
The perfect date doesn't exist. That's a statement that crumbles as soon as you step through the doors of Halo. Under the watchful eye of Victor Blanchet, Top Chef 2023 finalist, you rediscover Mediterranean and seafood delights with dishes like the barbecue grilled octopus with green pesto glaze. The ambiance? Intimate, avant-garde... the design seems to whisper secrets to you. And if you still have room in your stomach, the chocolate tartlet is an explosion of sweetness to end the meal. A successful date? You'll invite me to the wedding.
12, rue Saint-Sauveur, 75002 Paris
Sentier
Locavore… I too was a bit scared of that word at first, with all the eco-friendly veggies and the bio atmosphere that smells like compost. Phew, at Pristine, we’ve found the exception to the rule. Here, Locavore is more like ‘we adore,’ and that translates into a mushroom hazelnut tonka tart, butternut squash roasted with buckwheat honey, and cacio e pepe chard – the ultimate treat. To top it off, we devour an Ice Cream Sandwich with hazelnut butter, and roll away. All of this, thanks to Jeremy Grosdidier, formerly at Jules Verne and Plaza Athénée, and his partner Michelle Primc, ex-barista in New York. The intimate atmosphere makes it the perfect date.
8, rue de Maubeuge, 75009 Paris
Notre-Dame-De-Lorette
In an intimate setting where Lady Gaga once graced the space—lending a whisper of celebrity allure to this people-favorite venue—Pétrelle, helmed by chef Lucie Boursier-Mougenot and sommelier Lucas Danti, alumni of Caves Legrand, offers a boldly renewed menu every ten days that balances tradition and innovation. With just 25 seats, guests savor meticulously crafted dishes such as homemade gnocchi with scallop broth, spinach and almonds, or intriguing Jerusalem artichoke ice cream paired with poached pear, crumble and caramel. An irresistibly romantic and charming spot with vintage soul.
34, rue Petrelle, 75009 Paris
Anvers
In a setting steeped in nostalgia, where blue and yellow half-timbered walls whisper the secrets of a former dairy, Frédéric Anton breathes warm and refined inventiveness into his terroir cuisine, enough to make copper pans either dance — or blush. Hanger steak with pepper or shallots, veal kidney with Madeira sauce, beef bourguignon, and vanilla-chocolate profiteroles elevate classic dishes with a touch of playfulness. An ideal spot for a delightful date where timeless tradition, refined indulgence, and daring boldness come together with a mischievous charm.
Bois de Boulogne, 75016 Paris
Neuilly Porte Maillot
In a lively district that bursts into celebration between the Moulin Rouge and Place des Abbesses, this bistronomic restaurant captivates with its Parisian charm. Éléonore and Xavier Pouzin welcome you into a warm, inviting ambiance—ideal for an unforgettable date. Their seasonal menu features melt-in-your-mouth veal sweetbreads, sole meunière elevated by a smoky puree, and an irresistible Paris-Brest with caramel sauce. Trained in prestigious establishments such as the George V, Pré Catelan, and Royal Monceau, the chef seamlessly marries refined culinary expertise with reasonable prices.
42, rue Véron, 75018 Paris
Blanche
Sliding behind a sliding door, one enters the hushed sanctuary of Marie Akaneya, where tradition and modernity playfully vie for their roles. Greeted by a hostess adorned in ancestral attire, we discover a universe where beef is draped in unusual prestige. Under the guidance of chefs Chiho Maruta and Ignasi Elias, the Matsusaka – a whispered exclusivity – is paired with the delicate crown melon. The menus, at 120 euros for Kobe beef and 180 for Matsusaka, offer a complete change of scenery and a culinary experience to remember.
12, rue Godot de Mauroy, 75009 Paris
Madeleine
Romain Lamon, formerly of Polisson and a veteran of prestigious kitchens like the Ritz, the Bristol, and Épicure, has traded glitz for purity at Argile. Here, there's no fuss—just the essentials: pristine white walls, an open kitchen, and dishes that speak for themselves. Braised beef cheeks, bold red cabbage, golden roast pork chops, and confit baby potatoes that practically melt with joy. Everything exudes trust, from the carefully chosen products to the natural wines in your glass. Simple? Yes. Boring? Never. Argile is raw, but crafted with precision.
4, rue de Milan, 75009 Paris
Liège
It starts with a stroll through Montmartre, a visit to Sacré-Cœur, then — bam! — you tumble down the hill and land at Bombarde, the festive hotspot where the temperature rises. Perfect for a date that ends in style. Candlelit vibes, a buzzing Mediterranean ambiance, and a menu that changes with the whims of Chef Roland Theimer. Duck breast, red tuna tataki, and an unmissable chocolate mousse… indulge fully, then get up and dance, because at Bombarde, the party never stays seated. Only 30 seats: book now, don’t miss out.
33, rue Lamarck, 75018 Paris
Lamarck-Caulaincourt
Heading to the 14th might sound like a trek, but trust us—Capsule is worth it! This charming bistro nails the vibe with a lively counter, retro-chic dining room (flashy green banquettes, white walls, vintage lights), and a warm Parisian soul. Behind the scenes, chef Mickaël Falotte (trained in Michelin-starred kitchens) serves up irresistible market-driven dishes: think scallops with parsnip sauce or chestnut cheesecake. It’s the kind of place we’d selfishly keep to ourselves—but hey, sharing is caring (sort of).
2, rue Cassini, 75014 Paris
Port Royal